Resource | Forms
FNS-44 Report of the Child and Adult Care Food Program

Report of the Child and Adult Care Food Program for state agency submission to FNS

Resource | Technical Assistance & Guidance
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.

Resource | Forms
(FNS-418) Report of the Summer Food Service Program for Children

FNS-418: Report of the Summer Food Service Program for Children

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | FAQs/Q&As
SFSP and NSLP SSO Nationwide Waivers - Q&As

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators on the nationwide waivers for the Summer Food Service Program and National School Lunch Program Seamless Summer Option (COVID-19: Child Nutrition Responses #14-17).  

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Technical Assistance & Guidance
Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Webinars/Videos
Seeding Success: Telling Your Story

In this final webinar in the Seeding Success Series, USDA OCFS Mountain Plains Regional Lead, Andrea Alma, discusses various ways in which farm to school programs can successfully share the good work they are doing with key audiences in the community.