This collection is a new collection for the School Nutrition and Meal Cost Study-II. The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program and School Breakfast Program.
This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II. The purpose of the revision is to update the survey instruments for SY 2018-19 to include topics of current interest and collect timely data to inform child nutrition programs operations.
This collection is a revision of a currently approved collection which FNS employs to determine public participation in the School Breakfast Program.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2018 through June 30, 2019.
This collection is a new collection to study farm to school efforts being conducted for the Farm to School Census and Comprehensive Review.
The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.
The primary purpose of this study is to provide FNS with information about the effectiveness of the Independent Review of Applications requirement that is conducted by local educational agencies in the school meal programs identified by the state agency as demonstrating high levels of, or a high risk for, administrative error in the certification of free and reduced price applications.
The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a new collection for facilitating a communication network among CACFP organizations and USDA Food and Nutrition Service child nutrition programs, as well as between schools participating in the National School Breakfast Program and National School Lunch programs, both via the Team Nutrition initiative.
The purpose of the Summer Meals Study is for the Food and Nutrition Service to understand the facilitators and barriers to program implementation, perceived benefits and challenges for sponsor and site participation, nutritional quality of meals served, parental awareness, factors influencing child participation, and experience with the Summer Food Service Program and the National School Lunch Program's Seamless Summer Option.