The Request for Information will be available for public comment through April 23, 2018. The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.
Welcome to the webinar to present the Policy memorandum - SP 38-2017, entitled Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program.
This webinar summarizes how the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) Defense Logistics Agency (DLA) tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
This webinar provides an overview of the Guidance for School Food Authorities and State Agencies; Contracting with Food Service Management Companies, published in June 2016 and is presented now as this is the season for school food authorities to begin soliciting for these services.
This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.
Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.
Learn the Summer Food Service Program (SFSP) basics, frequent asked questions, and the steps to make your program a success!
During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.