USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
USDA and the Biden Administration are committed to supporting nutrition security – consistent access to nutritious foods that promote good health – through the federal nutrition assistance programs. School nutrition professionals have made incredible strides in strengthening child nutrition over the past decade; research shows school meals are the healthiest meals children eat in a day!
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
National School Lunch Program and School Breakfast Program sodium limits and timeline
Meal pattern chart for the National School Lunch Program
A webinar overview on the Transitional Standards for Milk, Sodium, and Whole Grains for Industry Partners.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.