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Resource | Policy Memos SNAP Auth-Reauth - Business Integrity

This memo clarifies business integrity requirements and factors that FNS may and may not consider when determining a firm’s participation in SNAP.

2024-01
12/01/2023
Resource | Technical Assistance & Guidance Community Eligibility Provision Resource Center

The CEP resource center provides extensive resources for parents, teachers, and school officials at the local, state and Federal level to better understand CEP and its positive benefits, along with useful tools to help facilitate successful implementation of the provision in your school!

10/12/2023
Resource | Technical Assistance & Guidance Child Nutrition: Program Integrity Final Rule

FNS published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars.

08/23/2023
Resource | Technical Assistance & Guidance USDA and DOL Partner to Support ABAWDs as the PHE Ends

U.S. Department of Agriculture's Food and Nutrition Service and U.S. Department of Labor's Employment and Training Administration partner to support able-bodied adults without dependents through the public workforce system as the Public Health Emergency ends.

06/08/2023
Resource | Presentations SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning

This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program. 

01/23/2023
Resource | Info Sheets Maintaining Integrity in School Meals Served Outside the Cafeteria

The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.

02/04/2022
Basic page CN Labeling Program

The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.

02/12/2021
Resource | Fact Sheets Summer Meals Program Streamlining & Integrity

In January 2020, the USDA FNS will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.

01/15/2020
Resource | Technical Assistance & Guidance Streamline CACFP Resource Center

Why is streamlining a big deal? Because reducing paperwork increases program efficiency, to make CACFP work better! Whether you are wondering how to make the best use of resources to implement the new meal requirements, or just looking for ideas to help you operate the program more effectively, here is information you can use!

04/02/2019
Resource | Best Practices Best Practices: Special Populations

This section describes the successes sponsors have had in meeting the unique needs of children and attracting them to their summer meal sites.

03/31/2019
Page updated: October 14, 2021