Resource | Notices
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR part 210) and per lunch and supper under the CACFP (7 CFR part 226) shall be 23.50 cents for the period July 1, 2018, through June 30, 2019.

Resource | Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)

This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.

Resource | Reimbursement Rates
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)

In notice document 2018-15464, appearing on pages 34108 through 34110, in the issue of Thursday, July 19, 2018, make the following correction: On page 34110, in the table, in the “Lunch and supper” column, under “Tier II”, under “Next 150”, in the last row, “195” should read “105”.

Resource | Comment Request
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs

The primary purpose of this study is to provide FNS with information about the effectiveness of the Independent Review of Applications (IRA) requirement that is conducted by local educational agencies in the school meal programs identified by the State agency as demonstrating high levels of, or a high risk for, administrative error in the certification of free and reduced price applications.

Resource | Comment Request
Comment Request - School Breakfast Program

This collection is a revision of a currently approved collection which FNS employs to determine public participation in the School Breakfast Program.

Resource | Proposed Rule
Proposed Rule: Hiring Flexibility Under Professional Standards

This proposed rule would add four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies (LEAs) and new school nutrition program State directors under the professional standards regulations for the National School Lunch and School Breakfast Programs.

Resource | Comment Request
Comment Request - Farm to School Census and Comprehensive Review

This collection is a new collection to study farm to school efforts being conducted for the Farm to School Census and Comprehensive Review.

Resource | Comment Request
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)

This collection is a revision of the currently approved collection for the Child Nutrition Program Operations Study-II (CN-OPS II). The purpose of the revision is to update the survey instruments for school year (SY) 2018-19 to include topics of current interest and collect timely data to inform Child Nutrition Programs (CNP) operations.

Resource | Comment Request
Comment Request - School Nutrition and Meal Cost Study-II

This collection is a new collection for the School Nutrition and Meal Cost Study-II (SNMCS-II). The purpose of SNMCS-II is to provide a comprehensive picture of school food service operations and the nutritional quality, cost, and acceptability of meals served in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

Resource | Comment Request
Food Crediting in Child Nutrition Programs - Extension of Comment Period

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the Child Nutrition Programs.