Resource | Technical Assistance & Guidance
Preserving Locally Harvested Produce in School Meals
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
11/22/2021
Resource | Technical Assistance & Guidance
Conducting a Mock Recall of Produce in a School Nutrition Operation
This guide, provides important information and resources about conducting a mock recall for produce in a school nutrition operation.
11/22/2021
Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
FD-107
11/21/2017
Resource | Technical Assistance & Guidance
Creating a School Food Defense Plan
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
05/01/2017