Resource | Fact Sheets
Integrating Local Foods into Child Nutrition Programs
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
03/06/2023
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Fact Sheets
Integración de alimentos de origen local a los programas de nutrición infantil
Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
08/10/2020
Resource | Policy Memos | FNS-GD-2009-0037
Clarification of State Agency Review Requirements for Donated Foods in the NSLP
The purpose of this policy memorandum is to clarify the responsibilities of the state administering agency and the state distributing agency with respect to ensuring compliance with requirements for donated foods in the National School Lunch Program, the Summer Food Service Program and the Child and Adult Care Food Program.
FD-089
05/21/2009