Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)

This notice announces the value of donated foods or, where applicable, cash in lieu thereof, to be provided in the 2002 school year for each lunch served by schools participating in the National School Lunch Program (NSLP) or by commodity only schools and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

Resource | Rules
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.

Resource | Final Rule
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

Resource | Final Rule
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)

This Notice announces the annual adjustments to: (1) The "national average payments,'' the amount of money the Federal Government provides States for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; (2) the "maximum reimbursement rates,'' the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and (3) the rate of reimbursement for a half-pint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2001 - June 30, 2002)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 2001 through June 30, 2002.

Resource | Guidance Documents | FNS-GD-2001-0018
FNS Instruction 796-2, Revision 3

This memorandum provides additional guidance on the implementation of FNS Instruction 796-2, Revision 3. 

Resource | Policy Memos | FNS-GD-2001-0011
Child and Adult Care Food Program (CACFP): Health and Safety Standards for Outside-School-Hours Care Centers (OSHCCs) and At-Risk Afterschool Care Centers

This memorandum responds to questions we have received on state or local health and safety requirements for OSHCCs and at-risk afterschool care centers in CACFP.

Resource | Guidance Documents | FNS-GD-2001-0009
FNS Instruction 796-2, Rev. 3

FNS Instruction 796-2, Revision 3 establishes standards, principles and guidelines for financial management to: (1) Assure the costs charged to the nonprofit food service are allowable, necessary and reasonable for effective and efficient program operations; (2) Assist state administering agencies and institutions in developing and maintaining financial management systems that comply with CACFP requirements; and (3) Provide, to the extent possible, all institutions of similar type doing the same work, with the same requirements.

Resource | Guidance Documents | FNS-GD-2001-0010
Child and Adult Care Food Program FNS Instruction 796-2, Rev 3

Child and Adult Care Food Program FNS Instruction 796-2, Rev 3, #10 Special Lease Costs