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Resource | Technical Assistance & Guidance Taking Action to Build Food-Safe Schools

Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.

11/06/2023
Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Fact Sheets Food Safety Frequently Asked Questions

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

FNS-942
08/29/2023
Resource | Policy Memos WIC Infant Formula Vendor Substitutions Waiver

This letter is in response to correspondence from WIC state agencies using offline Electronic Benefit Transfer (EBT) technology or paper food instruments, and requesting program flexibility from the WIC program federal requirements as a result of the impact of the ongoing COVID-19 pandemic and the 2022 Abbott recall of certain powder infant formula, exempt infant formula, and WIC-eligible nutritionals on the nationwide supply chain leading to both periodic location- and product-based WIC infant formula and exempt infant formula shortages.

03/09/2022
Resource | FAQs/Q&As | FNS-GD-2019-0008 Farm to School - Food Safety FAQs
02/27/2019
Resource | Guidance Documents | FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods

This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.

05/30/2014
Resource | Guidance Documents | FNS-GD-2013-0028 The Food Allergy Book

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

08/21/2013
Resource | Policy Memos | FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

SP37-2013
04/26/2013
Resource | Guidance Documents | FNS-GD-2013-0024 Stomach Bug Book

English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.

04/02/2013
Resource | Policy Memos | FNS-GD-2012-0032 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers

The purpose of this memorandum is to assist Child and Adult Care Food Program (CACFP) state agencies in determining applicable health and safety standards for outside-school-hours care centers (OSHCC) and at-risk afterschool care centers and documenting compliance with those standards, if applicable.

CACFP15-2012
05/01/2012
Page updated: October 14, 2021