Skip to main content
U.S. flag

An official website of the United States government

Resource | Policy Memos Initial Site Visits in the Summer Food Service Program

This guidance memo addresses sponsors’ monitoring requirements of its sites and food service operations in the SFSP. This guidance applies to sponsors’ management responsibilities of conducting initial site visits and full reviews of food service, including visits of non-congregate rural meal sites.

SFSP 10-2023
05/30/2023
Resource | Technical Assistance & Guidance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

FNS-933
05/03/2023
Resource | Technical Assistance & Guidance Added Sugars

Added sugars provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact

Provisions in the proposed rule that could impact CACFP and/or SFSP.

03/29/2023
Resource | Technical Assistance & Guidance Whole Grains

Whole grains provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Sodium

Sodium provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Milk

Milk provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance School Meal Standards Comparison Chart

Comparison Chart: Current Standards vs. Proposed Standards

02/03/2023
Resource | Technical Assistance & Guidance Crediting Vegetables in Child Nutrition Programs Tip Sheet

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

FNS-932
05/24/2022
Resource | Technical Assistance & Guidance Crediting Fruits in Child Nutrition Programs Tip Sheet

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

FNS-931
05/24/2022
Page updated: October 14, 2021