Resource | Webinars/Videos
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition "Elija yogures con bajo contenido de azúcares añadidas" y hace que la audiencia evalúe varios yogures para ver si cumplen con los requisitos del patrón de comidas.

Resource | Webinars/Videos
Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

Resource | Webinars/Videos
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “Choose Yogurts That Are Lower in Added Sugars” training worksheet and lets audience look at various yogurts to see if they meet meal pattern requirements.

Resource | Webinars/Videos
Updated Infant and Preschool Meal Patterns

FNS staff discuss the updated preschool meal patterns in the National School Lunch Program (including snack service) and School Breakfast Program, as well as the updated milk requirements in the Special Milk Program, which went into effect on Oct. 1, 2017.

Resource | Fact Sheets
Farm to Summer: Why Summer Meals Programs are Ripe for Local Foods and Agriculture-Based Activities

USDA’s authority to provide emergency assistance for its various disaster relief programs exists under the Robert T. Stafford Disaster Relief Emergency Assistance Act (Stafford Act), Agriculture Secretary disaster designations, Food and Nutrition Act of 2008, as well as other authorizing legislation. These authorities are identified in the various USDA program descriptions.

Resource | Fact Sheets
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings

This fact sheet, Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings, discusses how Farm to School isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.

Resource | Fact Sheets
Gardens in Tribal Communities

Tribal communities are growing gardens of all forms from medicinal gardens and small community gardens to larger food production gardens to school gardens. This fact sheet, Gardens in Tribal Communities, will primarily focus on tribal school gardens.

Resource | Fact Sheets
Tribal Foods

This fact sheet, Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens, explores how schools and tribes are integrating traditional foods into child nutrition programs, buying traditional foods locally, and incorporating multicultural nutrition education into classroom curriculum and hands-on lessons in school gardens.

Resource | Fact Sheets
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms, and Communities

This fact sheet, School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms, and Communities, reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.

Resource | Fact Sheets
Farm to Child Nutrition Programs Planning Guide

The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit. This guide can be updated annually to ensure you are working towards your long-term goals. It follows the same steps as the Farm to School Planning Toolkit, but in a more concise and action-oriented manner.