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Resource | Posters Family Style Meal Service With Children in the CACFP Posters

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/29/2024
Resource | Posters Afiches del Servicio de comidas al estilo familiar con niños en el CACFP

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/28/2024
Resource | Flyers CACFP in Emergency Shelters

CACFP in Emergency Shelters flyer.

03/29/2023
Resource | Grants FDPIR Sharing Gallery: Grant Opportunities

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

03/06/2023
Resource | Nutrition Education FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

02/07/2023
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Newsletters FDPIR Sharing Gallery: In the News

This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.

03/12/2021
Resource | Flyers Building for the Future

This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.

09/18/2019
Resource | Nutrition Education Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

FNS-642
06/21/2019
Page updated: October 14, 2021