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Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Basic page Program Operator
08/31/2021
Basic page Program Operator
08/23/2021
Resource | Technical Assistance & Guidance Offering Smoothies as Part of Reimbursable School Meals

This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch. 

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06/30/2021
Basic page CN Labeling Program

The USDA, child nutrition (CN) labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.

02/12/2021
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Technical Assistance & Guidance CN Labeling and PFS Guidance for Food Manufacturers/Industry

CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).

11/18/2019
Resource | Technical Assistance & Guidance CN Label Approval - Completing FSIS Form 7234

How to complete FSIS Form 7234 when applying for CN label approval.

03/07/2019
Resource | Technical Assistance & Guidance Points to Remember for Facilitating the CN Label Review Process

All manufacturers submitting CN label applications are responsible for providing complete and accurate information. AMS reserves the right to move an application into a pending status when corrections are required.

03/07/2019
Resource | Policy Memos | FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by FNS in updating the food crediting system for all child nutrition programs. This is a first step towards improving the crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

SP08 CACFP02 SFSP02-2019
12/04/2018
Page updated: October 14, 2021