Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2005 - June 30, 2006)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 2005 through June 30, 2006.

Resource | Policy Memos | FNS-GD-2005-0036
Eligibility for Severe Need Rates for the School Breakfast Program

Section 220.9(d) of the School Breakfast Program (SBP) regulations outlines criteria for schools to qualify for severe need reimbursement. Included in these criteria is the requirement that 40 percent or more of the lunches served to students at that school in the second preceding school year were served free or at a reduced price. This criterion is intended to ensure that the severe need reimbursement rate is provided to schools which have already demonstrated that a high percentage of meals, defined as 40 percent or more of lunches, are being served to needy students.

SP 23-2005
Resource | Policy Memos | FNS-GD-2005-0029
Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo

This memo is to clarify the provision on the 30 day carry-over into the next school year for free and reduced-price eligibility.

SP 17
Resource | Policy Memos | FNS-GD-2005-0012
Verification Activities – Reauthorization 2004 Implementation Memo SP-13

This memorandum provides information about implementing requirements concerning confirmation activities, individual review of selected applications and follow-up in relation to verification of households’ eligibility for free or reduced price meals.

Resource | Policy Memos | FNS-GD-2005-0047
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

This memorandum provides guidance to state administrators in making household eligibility determinations in all nutrition assistance programs administered by the Food and Nutrition Service.

SP02 CACFP02 SFSP01-2006