Resource | Policy Memos | FNS-GD-2019-0051
Allocation of FY 2020 Funds

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

SP29-2019
Resource | FAQs/Q&As
COVID-19 Questions and Answers for States

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers to support effective operations and provide access to benefits while states respond to the novel coronavirus (COVID-19).

Resource | Policy Memos | FNS-GD-2020-0037
Fresh Fruit and Vegetable Program during COVID-19 

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

SP 12-2020
Resource | Waivers
Fresh Fruit and Vegetable Program Waivers

FNS is allowing parents/guardians to pick-up FFVP foods and bring them home to their children.

Resource | Policy Memos | FNS-GD-2020-0071
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

This memorandum provides clarification on questions related to the administration of the FFVP during school closures in all states and school food authorities during the novel coronavirus (COVID-19) public health emergency.

SP19-2020 
Resource | Policy Memos | FNS-GD-2008-0020
Informational Memorandum on the Fresh Fruit and Vegetable Program (FFVP)

The purpose of this memorandum is to provide a summary of the information provided during our calls with regional offices (ROs) and state agencies (SAs) regarding implementation of the FFVP as established in The Consolidated Appropriations Act of
2008, P.L. 110-161.

SP 16-2008
Resource | Policy Memos | FNS-GD-2016-0065
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

The attached policy memorandum, “Modifications to Accommodate Disabilities in the School Meal Programs,” includes important updates to requirements related to accommodating children with disabilities participating in the school neal programs.  Previous FNS guidance on this issue was included in FNS Instruction 783-2, Rev. 2, Meal Substitutions for Medical or other Special Dietary Reasons

Resource | Policy Memos | FNS-GD-2020-0148
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2021

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.

SP22-2020
Resource | Policy Memos | FNS-GD-2020-0149
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

SP23-2020
Resource | Forms
Federal-State Agreement Child Nutrition and Food Distribution Programs

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

FNS-74