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Resource | Product Information

USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Product Information

USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Policy Memos

Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

This memorandum notifies state agencies and child nutrition program operators of the changes made by OMB to the federal informal procurement method, micro-purchases and the micro-purchase threshold.

SP 02-2022, CACFP 03-2022; SFSP 01-2022
Resource | Policy Memos

Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

Resource | Policy Memos

Child Nutrition: Questions and Answers related to COVID-19

USDA has issued a series of question and answer documents on flexibilities and waivers for the child nutrition programs intended to support effective operations and provide meals, while also supporting social distancing in order to reduce the exposure to the novel coronavirus (COVID-19).

Resource | Policy Memos | FNS-GD-2021-0105

Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the child nutrition programs, including the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option and Child and Adult Care Food Program, during SY  2021-22.

SP 22-2021, CACFP 17-2021, SFSP 10-2021
Resource | Policy Memos

Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues

This memo announces a new set of child nutrition program waivers for school year 2021-2022. Since March 2020, USDA has worked to ensure state agencies, schools and other community partners have the tools they need to maintain children’s access to nutritious meals during COVID-19.

Resource | Policy Memos | FNS-GD-2021-0101

Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements

This waiver cancels selected administrative data reporting requirements in the Child Nutrition Programs, specifically the following: FNS-640 Administrative Review Report Form; FNS-828 School Food Authority Paid Lunch Price Report; FNS-874 Local Educational Agency Second Review of Applications; Ameliorative Action Plans for Verification Results; State Agency Food Safety Inspections Report; and Performance-Based Reimbursement (7 Cents) Quarterly Report.

COVID–19: Child Nutrition Response #106
Resource | Policy Memos | FNS-GD-2021-0100

Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22

Under this waiver, Summer Food Service Program and the National School Lunch Program Seamless Summer Option operators in states that elect to be subject to this waiver may serve meals at school sites during unanticipated school closures in school year 2021-2022.

COVID–19: Child Nutrition Response #105
Resource | Policy Memos | FNS-GD-2021-0099

Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22

Under this waiver, service institutions operating the Summer Food Service Program in states, whose agencies elect to be subject to this waiver, may operate open sites in areas that are not located in “Areas in which poor economic conditions exist” during unanticipated school closures in school year 2021-2022.

COVID–19: Child Nutrition Response #104