The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
The Dirt is the Patrick Leahy Farm to School program monthly e-newsletter with updates, webinar info, relevant news, and field notes.
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.
Designed to increase the availability of local foods in schools, Patrick Leahy Farm to School grants can help farm to school programs get started or expand existing efforts. Funds support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains, offering taste tests to children, purchasing equipment, planting school gardens, and organizing field trips to agricultural operations.
Progress reports for each of the Farm to School Grants awarded in 2021.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.