Resource | Webinars/Videos
Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

Resource | Webinars/Videos
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program

This webinar summarizes how the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) Defense Logistics Agency (DLA) tasks, and describes best practices for using USDA DoD Fresh in the SFSP.

Resource | Webinars/Videos
Contracting with FSMC: Developing Solicitations and Contracts

This webinar provides an overview of the Guidance for School Food Authorities and State Agencies; Contracting with Food Service Management Companies, published in June 2016 and is presented now as this is the season for school food authorities to begin soliciting for these services.

Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Webinars/Videos
Summer Meals: Explore the New Summer Meals Toolkit

Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.

Resource | Webinars/Videos
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion

Learn the Summer Food Service Program (SFSP) basics, frequent asked questions, and the steps to make your program a success!

Resource | Webinars/Videos
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Resource | Webinars/Videos
Finding, Buying and Serving Local Food - Using a Forward Contract

During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.