Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets
FDPNE Grant Program Factsheet

This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.  

Resource | Fact Sheets
What is the Food Safety Modernization Act and How Does it Apply to Produce?

The Food Safety Modernization Act (FSMA) was signed into law in 2011 and enables the Food and Drug Administration (FDA) to better protect public health by strengthening the food safety system from farm to table. This fact sheet highlights features of this law that may impact farm to school practitioners.

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