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Resource | Newsletters

IFMS NewsWatch

IFMS NewsWatch e-Letters provide monthly updates about the Integrated Food Management System, including recent transition activities, ongoing development, user resources, and tips for new users to prepare for IFMS.

Resource | Newsletters

USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

Resource | Nutrition Education

School Breakfast Materials

Celebrate the benefits of school breakfast during National Nutrition Month.

Resource | Grants

FDPIR Sharing Gallery: Grant Opportunities

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

Resource | Presentations

Team Nutrition Resources: Presentations for State Agencies

Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.

Resource | Nutrition Education

CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

Resource | Newsletters

The Dirt: Farm to School e-Letter

The Dirt is USDA’s Farm to School program monthly e-Letter with updates, webinar info, relevant news, and field notes. 

Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Fact Sheets

USDA Foods: A Resource for Maximizing Food Budgets To Buy Local

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

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Resource | Fact Sheets

Selling Local Food to Schools: A Resource for Producers

This factsheet reviews best practices for producers to learn about how to sell local food to schools.

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