Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Fact Sheets
Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Info Sheets
School Breakfast Program Meal Pattern Chart

Meal pattern chart for the School Breakfast Program

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets
Local Procurement Decision Tree

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase. While federal rules prohibit schools from using "local" as a required product specification in their formal solicitations, there are many other ways to focus purchases on local food products.

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