Resource | Webinars/Videos
Listo-para-el-consumo

Ready-to-eat - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Etileno

Ethylene Gas - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality. 

Resource | Webinars/Videos
Tomando la Temperatura

Storage Temperatures - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Temperaturas

Temperature Readings - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Webinars/Videos
Lavar antes de almacenar

Washing Produce - Part of a five-video series,  available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

Resource | Policy Memos | FNS-GD-2000-0006
State Agency (SA) Oversight of Food Safety Inspections

This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.

Resource | Technical Assistance
Verifying On-Farm Food Safety

Verifying On-Farm Food Safety. Prior to purchasing produce from a local farm, school nutrition operators should visit the farm to observe key food safety practices and ask questions about produce handling.

Resource | Technical Assistance
Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

Resource | Technical Assistance & Guidance
Creating a School Food Defense Plan

This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan. 

Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

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