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Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Fact Sheets Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

03/06/2023
Resource | Info Sheets School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

02/24/2022
Resource | Fact Sheets Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule

This new rule establishes standards for milk, whole grains, and sodium for school years 2022-2023 and 2023-2024 to give schools time to transition in the short term. 

02/04/2022
Resource | Info Sheets Maintaining Integrity in School Meals Served Outside the Cafeteria

The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.

02/04/2022
Resource | Fact Sheets Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges

Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.

01/06/2022
Resource | Fact Sheets School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals

This fact sheet summarizes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to estimate the cost of producing reimbursable school meals. The methods were based on approaches used in prior USDA studies.

10/19/2021
Resource | Fact Sheets School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes

This fact sheet describes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data on students’ dietary intakes.

10/19/2021
Page updated: October 14, 2021