USDA Foods Expected to be Available
This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.
FY 2020 Farm to Food Bank Project Summaries
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
Nutrition Benefits of the Commodity Supplemental Food Program
Learn how CSFP helps seniors meet MyPlate dietary recommendations
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits.
FDPNE Grant Program Factsheet
This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.
USDA Foods in Schools Fact Sheet
The USDA’s schools/child nutrition USDA Foods programs support domestic nutrition programs and American agricultural producers through purchases of domestic agricultural products for use in schools and institutions. Nutritious USDA-purchased food is provided to the following child nutrition programs: The National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.
TEFAP Fact Sheet
The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost. Through TEFAP, USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to state distributing agencies.