Resource | Forms
User Access Request Form

Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).  

FNS-674
Resource | Legislation
Food, Conservation, and Energy Act of 2008

To provide for the continuation of agricultural and other programs of the Department of Agriculture through fiscal year 2012, and for other purposes. 

P.L. 110-246
Resource | Legislation
Agricultural Act of 2014

The Agricultural Act of 2014 (2014 Farm Bill) phases out the participation of women, infants, and children in CSFP, transitioning it to a seniors-only program.

P.L. 113-79
Resource | Legislation
Agriculture and Consumer Protection Act of 1973

The Agriculture and Consumer Protection Act of 1973 authorizes CSFP and mandates an administrative grant per assigned caseload slot to be adjusted each fiscal year to reflect inflation.

P.L. 93-86
Resource | Legislation
Emergency Food Assistance Act of 1983

As Amended Through P.L. 115–334, Enacted December 20, 2018.

Making appropriations to provide productive employment for hundreds of thousands of jobless Americans, to hasten or initiate federal projects and construction of lasting value to the nation and its citizens, and to provide humanitarian assistance to the indigent for fiscal year 1983, and for other purposes. 

Resource | Webinars/Videos
How to Encourage Variety in the CSFP Food Package

This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients. 

Resource | Webinars/Videos
The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

Resource | Webinars/Videos
Disaster Preparedness: The Role of USDA Foods in Disasters

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

Resource | Webinars/Videos
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

Resource | Webinars/Videos
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part I of this series, we discuss roles and responsibilities, receiving and checking produce, and how to report complaints.