Resource | Policy Memos | FNS-GD-2017-0005
Fiscal Year 2017 Reallocation of SAE Funds in Child Nutrition Programs

This memorandum and attachments provide the information needed to conduct the FY 2017 reallocation of SAE funds. Reallocation is a formal process by which state agencies can: (1) request additional SAE funds above their initial authorized funding level; or (2) return SAE funds they do not need.

SP18 CACFP07-2017
Resource | Policy Memos | FNS-GD-2017-0008
Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program

This memorandum provides questions and answers on the meal pattern requirements for the Child and Adult Care Food Program. FNS collected and answered a variety of questions since the updated meal patterns were published in April 2016.

CACFP 08-2017
Resource | Policy Memos | FNS-GD-2017-0033
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service

This memo includes important updates to the requirements related to accommodating children and adults (participants) with disabilities receiving meals through the CACFP and the SFSP. This memorandum is the companion piece to SP 59-2016 “Modifications to Accommodate Disabilities in the School Meal Programs” published on September 27, 2016.  

Resource | Guidance Documents | FNS-GD-2017-0054
CACFP Civil Rights Training

Training is required so that individuals involved in all levels of administration of programs that receive federal financial assistance understand federal laws, regulations, instructions, policies and other guidance.

Resource | Webinars/Videos
Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

Resource | Webinars/Videos
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition “Elija cereales de desayuno bajos en azúcares añadidas”  y hace que la audiencia evalúe varios cereales para ver si cumplen con los requisitos del patrón de comidas.

Resource | Webinars/Videos
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “How to Choose Breakfast Cereals Lower in Added Sugars” training worksheet and lets audience look at various cereals to see if they meet meal pattern requirements.

Resource | Webinars/Videos
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “Choose Yogurts That Are Lower in Added Sugars” training worksheet and lets audience look at various yogurts to see if they meet meal pattern requirements.

Resource | Webinars/Videos
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition "Elija yogures con bajo contenido de azúcares añadidas" y hace que la audiencia evalúe varios yogures para ver si cumplen con los requisitos del patrón de comidas.

Resource | Webinars/Videos
Summer Food Service Program Management Evaluation Tool

FNS held a webinar for State agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.