Resource | Webinars/Videos
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”

La serie Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.

Resource | Technical Assistance & Guidance
Professional Standards: Resources

Professional Standards resources

Resource | Webinars/Videos
Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

Resource | Webinars/Videos
FNS Buy American Webinar - Nov. 20, 2017

Welcome to the webinar to present the Policy memorandum - SP 38-2017, entitled Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program.

Resource | Webinars/Videos
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs

This webinar is the fourth in a series of Administrative Review training webinars designed to complement in-person trainings conducted in spring 2013. These webinars are designed to provide State agency reviewers with additional knowledge and skills needed to conduct Administrative Reviews to assess a School Food Authority's compliance with Child Nutrition Program requirements. This webinar delivers additional training on Resource Management, focusing on the following areas: Nonprofit School Food Service Account, Allowable Costs, and Indirect Costs.

Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In

During the last webinar in the twelve-part series, recorded on June 26, 2014, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.

Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local

On this webinar recorded on May 22, the USDA Farm to School Team turns its attention to USDA Foods. We discuss the history of the program and four ways USDA Foods can support districts in their local purchasing efforts. The Vermont Agency of Education shares how they have integrated USDA Foods into their local purchasing efforts.

Resource | Webinars/Videos
Finding, Buying and Serving Local Food - Using a Forward Contract

During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.