Resource | Policy Memos | FNS-GD-2019-0051
Allocation of FY 2020 Funds

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

SP29-2019
Resource | Policy Memos | FNS-GD-2013-0074
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)

The purpose of this memorandum is to advise you of a new and revised requirement for all Receiving Organizations (i.e., organizations that receive shipments of Department of Agriculture (USDA) Foods, including Distributing Agencies, Indian Tribal Organizations (ITO), recipient agencies, processors, and warehouses). This memorandum replaces the previous FD-062 dated April 25, 2011 , and adjusts the maximum timeframe for entering shipment receipts in the Web-Based Supply Chain Management System (WBSCM).

FD-062
Resource | Policy Memos | FNS-GD-2009-0032
Reimbursement of Intra-State Transportation Costs During Disasters

During a Presidentially declared disaster/emergency, or during a situation of distress declared by a state or the Food and Nutrition Service (FNS), the state may find it necessary to transport USDA Foods from one area within the state to another in support of disaster feeding efforts.  These intra-state transportation costs will be reimbursed by FNS during a Presidentially declared disaster/emergency, and reimbursed by FNS to the extent funds are available during situations of distress.  

FD-088
Resource | Policy Memos | FNS-GD-2020-0071
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

This memorandum provides clarification on questions related to the administration of the FFVP during school closures in all states and school food authorities during the novel coronavirus (COVID-19) public health emergency.

SP19-2020 
Resource | Policy
USDA Foods Disaster Household Distribution 2020

USDA Foods Disaster Household Distribution 

Resource | Policy Memos | FNS-GD-2020-0149
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

SP23-2020
Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2018 (July 1, 2017 through June 30, 2018) for each lunch served by schools participating in the National School Lunch Program (NSLP), and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program (CACFP).

Resource | Comment Request
Comment Request - User Access Request (FNS-674)

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

Resource | Proposed Rule
Proposed Rule: Fresh Fruit and Vegetable Program

In proposed rule document 2012-4181 appearing on pages 10981-10997 in the issue of Feb. 24, 2012, make the following correction:

Resource | Proposed Rule
Proposed Rule: Fresh Fruit and Vegetable Program

This proposed rule would establish the basic requirements for the operation of the Fresh Fruit and Vegetable Program (FFVP) in conformance with the Richard B. Russell National School Lunch Act. It would set forth administrative and operational requirements for FFVP operators at the State and local levels. The intent of these provisions is to ensure that the FFVP encourages the consumption of fresh fruits and vegetables by elementary school children, thus improving their dietary habits and long-term health.