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Resource | Technical Assistance & Guidance

Total TEFAP Assistance to States in FY 2017

Resource | Webinars/Videos

CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition "Elija yogures con bajo contenido de azúcares añadidas" y hace que la audiencia evalúe varios yogures para ver si cumplen con los requisitos del patrón de comidas.

Resource | Webinars/Videos

CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “Choose Yogurts That Are Lower in Added Sugars” training worksheet and lets audience look at various yogurts to see if they meet meal pattern requirements.

Resource | Comment Request

Food Crediting in Child Nutrition Programs: Request for Information

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.

Resource | Webinars/Videos

CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars

This webinar walks the audience through Team Nutrition’s “How to Choose Breakfast Cereals Lower in Added Sugars” training worksheet and lets audience look at various cereals to see if they meet meal pattern requirements.

Resource | Webinars/Videos

Summer Food Service Program Management Evaluation Tool

FNS held a webinar for state agencies on how to use the Summer Food Service Program Management Evaluation Tool to prepare for upcoming MEs. The webinar covers important terminology, instructions on gaining access, and the step-by step process of the ME within the Tool from Notification to Closure.  

Resource | Policy Memos | FNS-GD-2017-0064

Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107
Resource | Notices

Comment Request - User Access Request (FNS-674)

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

Resource | Webinars/Videos

CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition “Elija cereales de desayuno bajos en azúcares añadidas”  y hace que la audiencia evalúe varios cereales para ver si cumplen con los requisitos del patrón de comidas.

Resource | Policy Memos | FNS-GD-2017-0061

Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers

The purpose of this memorandum is to provide guidance on feeding infants and the infant meal pattern requirements in the CACFP.

CACFP 02-2018