State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.
Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.
Resumen de los fondos otorgados para la Niveles de concesiones anuales para los subsidios cada año fiscal.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
New grant opportunity available for State agencies that administer the National School Lunch Program and/or Child and Adult Care Food Program At-Risk Afterschool Meals and Outside School Hours Care Centers and School Food Authorities.
Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.
Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.