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Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Technical Assistance & Guidance CACFP: Providing Multiple Meals at a Time During School Year 2022-23

USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.

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04/27/2023
Resource | Technical Assistance & Guidance CN Flexibilities for Summer 2022 and School Year 2022-23

FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.

09/22/2022
Resource | Technical Assistance & Guidance CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

09/12/2022
Resource | Webinars/Videos Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

07/06/2022
Resource | Webinars/Videos Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

05/12/2022
Resource | Technical Assistance & Guidance Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

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04/20/2022
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Webinars/Videos Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22

 On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected.  Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community. 

09/02/2021
Resource | Policy Memos | FNS-GD-2021-0091 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2021-22 due to the continued novel coronavirus public health emergency.

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08/09/2021
Page updated: October 14, 2021