FNS Documents & Resources

Refresh your trainings during National CACFP Week.

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

Celebrate the benefits of school breakfast during National Nutrition Month.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.

This short video shows the benefits of a nutritious school breakfast in fueling students for success.

Since 2008, FNS has been awarding funding for nutrition education projects through the FDPNE grants each fiscal year. Indian Tribal Organizations and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants.

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.