FNS-674: User Access Request Form
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
How to Encourage Variety in the CSFP Food Package
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
Household Programs USDA Foods Product Information Sheets: Other
This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs.
Disaster Preparedness: The Role of USDA Foods in Disasters
In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part I of this series, we discuss roles and responsibilities, receiving and checking produce, and how to report complaints.
Monitoring with the FDPIR Inventory Calculator
This webinar provided an overview of the FDPIR Inventory Calculator and the FDPIR inventory monitoring process and discussed how to complete an inventory calculator, how to analyze the calculator results, and how the inventory calculator can help with order monitoring and planning. This webinar is appropriate for staff who use or will use the calculator, Team Leads, and Branch Chiefs.
FDPIR Program Fact Sheet
The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations, and to American Indian households residing in approved areas near reservations or in Oklahoma.