Resource | Technical Assistance
Professional Standards
Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
09/08/2019
Resource | Infographics
Smart Snacks in School
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
08/01/2013
Resource | Technical Assistance
Summary of Healthy, Hunger-Free Kids Act 2010
Summary of the Healthy, Hunger-Free Kids Act 2010 by Program
02/03/2011