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Resource | Fact Sheets The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Resource | Policy Memos TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects

The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.

09/07/2023
Basic page Training Grant Annual Award Levels

Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.

08/16/2023
Resource | Grants FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children

On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.

08/16/2023
Resource | Technical Assistance & Guidance Team Nutrition Training Grants

New grant opportunity available for State agencies that administer the National School Lunch Program and/or Child and Adult Care Food Program At-Risk Afterschool Meals and Outside School Hours Care Centers and School Food Authorities.

08/16/2023
Resource | Grants TEFAP Reach and Resiliency: Round Two Projects

FNS awarded over $58.5 million in round two TEFAP Reach and Resiliency grants to 40 TEFAP state agencies.  

06/26/2023
Resource | Grants TEFAP Reach and Resiliency Grant Initiative

Overview of TEFAP Reach and Resiliency grant opportunity.

06/26/2023
Resource | Technical Assistance & Guidance USDA DoD Fresh DLA Service Representatives

Contact information for the USDA DoD Fresh DLA service representatives. 

06/09/2023
Resource | Research, Analysis & Background | Report to Congress Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020

The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.

04/28/2023
Resource | Research, Analysis & Background | Report to Congress Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022

The Agricultural Act of 2014 required the establishment of a Multi-Agency Task Force to provide coordination and direction for USDA Foods administered by FNS. FNS submits this report covering the period of January 2021 through July 2022 to the Senate Committee on Agriculture, Nutrition, and Forestry and the House of Representatives Committee on Agriculture.

04/28/2023
Page updated: October 14, 2021