A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.
List of awarded grants for FY23 SNAP Process and Technology Improvement Grants.
From the 2022 sessions and additional conversations with presenters, we identified four approaches SNAP E&T administrators can apply in their program design and delivery of SNAP E&T services to incorporate a focus on equity
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
By law, adults without disabilities or dependents in their care – referred to as ABAWDs – are limited to three months of SNAP benefits in three years unless they meet the ABAWD-specific work requirements. Recent changes, linked to the end of the COVID-19 Public Health Emergency and the Fiscal Responsibility Act, are reshaping these rules.