This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
Los consejos para las carnes/sustitutos de carne les ofrecen a los operadores del programa una referencia con información útil y fácil de usar sobre cómo acreditar las carnes/sustitutos de carne e incorporarlas según los requisitos del patrón de comidas.
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.