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Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Technical Assistance & Guidance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Resource | Technical Assistance & Guidance Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact

Provisions in the proposed rule that could impact CACFP and/or SFSP.

03/29/2023
Resource | Webinars/Videos Planificando el desayuno

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

08/31/2022
Resource | Webinars/Videos Breakfast Basics

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

08/30/2022
Resource | Webinars/Videos Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP

Este seminario web muestra a los operadores del CACFP cómo planificar y preparar comidas y meriendas reembolsables para los participantes adultos.

06/22/2022
Resource | Webinars/Videos Serving Adult Participants in the CACFP

This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.

06/03/2022
Resource | Technical Assistance & Guidance CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.

04/15/2022
Resource | Technical Assistance & Guidance Feeding Infants Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

FNS-874
10/19/2021
Resource | Policy Memos | FNS-GD-2020-0178 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5

FNS waives, for all states, the requirements to serve meals that meet the meal pattern requirements during school year 2020-21. This waiver revises the Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension #4 granted on June 25, 2020, for all programs except the Summer Food Service Program. This waiver applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program.

COVID–19: Child Nutrition Response #70
10/09/2020
Page updated: October 14, 2021