Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

Resource | Technical Assistance
USDA Foods Recall Preparedness & Response Checklist

This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.

Resource | Technical Assistance
School Meals Application Materials in Farsi

From this page, you may download the Farsi translation of the Prototype Application for Free and Reduced Price School Meals and accompanying materials

Resource | Technical Assistance
Food-Safe Schools Action Guide

The Action Guide is intended to help you coordinate all aspects of food safety to create a culture of food safety. Think of it as an umbrella that covers many important areas of food safety that need to be considered when serving food in schools. The Action Guide identifies Federal food safety requirements that schools are required to meet, as well as other important areas that should be addressed to have a top-notch food safety program. The Action Guide also identifies the roles that others (e.g., teachers, parents, school nurses) in the school community play in the school’s food safety efforts.

Resource | Technical Assistance
Comparison of Programs SFSP/NSLP/Seamless Option

Comparison of Programs: SFSP/NSLP/Seamless Option

Resource | Technical Assistance
Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”

On Sept. 1, 2004, FNS published an interim rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity” (69 FR 53501). This rule puts into effect regulatory provisions that FNS had proposed on Sept. 12, 2000 (65 FR 55101), as modified in response to 548 public comments received on that proposal.

Resource | Technical Assistance
New Meal Pattern Requirements and Nutrition Standards

New Meal Pattern Requirements and Nutrition Standards for NSLP and SBP.

Resource | Technical Assistance
Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

Resource | Technical Assistance
National Food Service Management Institute Farm to School and Farm to Child Care Resources

The resources listed  were funded and developed through USDA grants and cooperative agreements. These resources offer extensive information on food safety and school gardens.  

Resource | Technical Assistance
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.