Resource | Technical Assistance
Verifying On-Farm Food Safety

Verifying On-Farm Food Safety. Prior to purchasing produce from a local farm, school nutrition operators should visit the farm to observe key food safety practices and ask questions about produce handling.

Resource | Technical Assistance
Standard Operating Procedure for Submitting and Approving Quality Control Programs for Child Nutrition Labeled Products

The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition (CN) labeled products.