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Resource | Technical Assistance Service Agreement for CN Labeling Program

The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed. 

12/03/2009
Resource | Technical Assistance & Guidance Child Nutrition Labeling MOU

Memorandum of Understanding between USDA FNS, AMS, FSIS, and USDC NMFS for the child nutrition labeling program.

10/15/2009
Resource | Policy Implementation of QC Monitoring for CN Labeling Program

All manufacturers participating in the CN labeling program are required to have an Agricultural Marketing Service (AMS) or National Marine Fisheries Service (NMFS)-approved QC program by Oct. 1, 2009.

TA 04-2009
07/23/2009
Resource | Technical Assistance & Guidance CN Quality Control Program Review Checklist
04/22/2009
Resource | Policy Memos | FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007
03/21/2007
Resource | Guidance Documents | FNS-GD-2005-0001 Child Nutrition Labeling for Nonmeat Products

This publication has been prepared for food manufacturers. It contains instructions on how to apply for and obtain approval of a label with a Child Nutrition (CN) statement.

01/06/2005
Resource | Final Rule Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches

This final rule also adds a method that allows schools to use “any reasonable approach” to plan menus.

05/09/2000
Page updated: October 14, 2021