State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
See what foods are available for your menus next school year!
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site. It includes a mother's guide, poster, and a message graphic.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.
This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.