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Resource | Fact Sheets MyPlate Guide To School Lunch

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.

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07/22/2022
Resource | Fact Sheets MiPlato para el Almuerzo Escolar

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

632
07/22/2022
Resource | Infographics MyPlate Guide To School Breakfast

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

FNS-633
07/18/2022
Resource | Nutrition Education MiPlato para el desayuno escolar

Esta infografía destaca comidas saludables que forman parte de un desayuno escolar balanceado. Conozca por qué desayunar es importante para el aprendizaje y cómo los padres pueden ayudar a que sus niños coman un desayuno saludable en la escuela.

633
07/18/2022
Resource | Nutrition Education Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.

 

01/06/2021
Resource | Proposed Rule Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010

This rule proposes to amend NSLP regulations to incorporate provisions of the Healthy, Hunger- Free Kids Act of 2010 designed to encourage states to improve direct certification efforts with SNAP.

01/31/2012
Resource | Proposed Rule Proposed Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies

This rule concerns the types of foods that may be available from the Department of Agriculture for any of the uses authorized under the Food and Nutrition Service’s Food Distribution Programs and the manner in which those foods must be labeled.

02/21/2002
Page updated: October 14, 2021