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Resource | FAQs/Q&As Supporting Kosher and Halal Communities Through TEFAP FAQs

Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.

06/15/2023
Resource | Federal Register Documents TEFAP Availability of Foods for FY 2023

This notice announces the surplus and purchased foods that the department expects to make available for donation to states for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2023. 

03/30/2023
Resource | Federal Register Documents TEFAP Availability of Foods for Fiscal Year 2022

This notice announces the surplus and purchased foods that the department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2022.

06/14/2022
Resource | Notices TEFAP: Availability of Foods for FY 2019

This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2019. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.

03/20/2019
Resource | Notices TEFAP: Availability of Foods for FY 2018

This notice announces the surplus and purchased foods that the Department expects to make available for donation to States for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in FY 2018.

04/02/2018
Resource | Notices TEFAP: Availability of Foods for FY 2017

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP  in FY 2017. 

03/31/2017
Resource | Proposed Rule Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency.

01/05/2017
Resource | Notices TEFAP: Availability of Foods for FY 2016

This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2016. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.

12/16/2015
Resource | Notices TEFAP: Availability of Foods for FY 2015

This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in fiscal year 2015. 

01/21/2015
Resource | Notices TEFAP: Availability of Commodities for FY 1999

This notice announces the surplus and purchased commodities that USDA expects to make available for donation to states for use in providing food assistance to the needy under TEFAP  in FY 1999.

11/20/2014
Page updated: October 14, 2021