The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Overview of TEFAP Reach and Resiliency grant opportunity.
FNS awarded $39,419,932 in round one TEFAP Reach and Resiliency grants to 38 TEFAP state agencies.
Webinar on TEFAP Reach and Resiliency Grants overview and how to apply for funding.
TEFAP Reach and Resiliency Overview of Grant Initiative webinar recording.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).