This rule amends the regulations for the National School Lunch Program, School Breakfast Program and Child and Adult Care Food Program to eliminate the option of serving whole cow’s milk as part of reimbursable meals for infants under one year of age.
This direct final rule amends the regulations for WIC to give state agencies greater flexibility in the way they collect expenditure data from local agencies.
This final rule, published Oct. 21, 1999 in the Federal Register, amends both the food and the nutrition services and administration (NSA) funding formulas to improve the effectiveness of WIC funds distribution now that WIC is in a relatively stable funding environment.
This final rule makes a number of technical changes to the regulations governing the National School Lunch Program, the Special Milk Program for Children, the School Breakfast Program, state administrative expense funds, determining eligibility for free and reduced price meals and free milk in schools.
Modification of the Vegetable Protein Products' Requirements for Child Care Programs Extension of Public Comment Period.
The proposed rule entitled Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Food Delivery Systems was published in the Federal Register (64 FR 32308-32343) on June 16, 1999. This action extends the public comment period to Oct. 14, 1999.
The proposed rule entitled Modification of the ‘‘Vegetable Protein Products’’ Requirements for the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program was published in the Federal Register (64 FR 38839– 38844) on July 20, 1999.
The Food and Nutrition Service is proposing to update the requirements on using Vegetable Protein Products in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the child nutrition programs) given changes in food technology since the current provisions were adopted.
Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR Part 210) and per lunch and supper under the Child and Adult Care Food Program (7 CFR Part 226) shall be 14.75 cents for the period July 1, 1999 through June 30, 2000.
This Notice announces the annual adjustments to: the "national average payments,'' the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; the "maximum reimbursement rates,'' the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.