FNS of USDA is requesting emergency approval under the Paperwork Reduction Act to conduct a survey of school food authorities to collect information on the continued impacts of COVID-19-related supply chain disruptions on the child nutrition (CN) programs, as well as emerging challenges related to the transition back to standard school nutrition program operations.
This collection is a revision of the currently approved information collection for WIC, which contains the reporting and recordkeeping burdens associated with the WIC Program regulations.
This collection is a revision of a currently approved collection for state administrative expense funds expended in the operation of the child nutrition programs administered under the Child Nutrition Act of 1966.
This notice announces the surplus and purchased foods that the department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2022.
Comments are requested regarding; whether the collection of information is necessary for the proper performance of the functions of the agency.
This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC.
USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in WIC. These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This is a revision to the currently approved information collection for the WIC Nutrition Assessment and Tailoring Study.
This agenda provides summary descriptions of significant and not significant regulations being developed in USDA agencies in conformance with Executive Orders “Regulatory Planning and Review” and “Improving Regulation and Regulatory Review.”
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for children. The 2022 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures and are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.