Technical assistance resources for Summer EBT implementing agencies to determine eligibility and meet program implementation deadlines.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
This memorandum provides information to assist states, tribal organizations, and territories in preparing to implement Summer EBT in 2024.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
This State SNAP Interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP.
Seminarios web: Conversando sobre comidas
This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.
Any firm may request administrative and judicial review, if it is aggrieved by any of the actions described in SNAP regulations. The Administrative Review Branch ensures that FNS follows the provisions of the Food and Nutrition Act, SNAP regulations, and agency retailer policy, and that the agency's administrative actions are equitable and consistent.
The WIC Certification and Eligibility Resource and Best Practices Guide is a compilation of existing regulations and best practices that WIC state and local agencies may choose to use when determining eligibility for the program. This simple, 10-page document walks WIC personnel through the certification process.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.