Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under the NSLP (7 CFR Part 210) and per lunch and supper under the CACFP (7 CFR Part 226) shall be 22.25 cents for the period July 1, 2011 through June 30, 2012.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2011 - June 30, 2012)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2011 through June 30, 2012.

Resource | Policy Memos | FNS-GD-2011-0063
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods

This memorandum provides updated questions and answers to the Child Nutrition Reauthorization 2010 implementation memorandum SP 39-2011, Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods.

SP39-2011
Resource | Policy Memos | FNS-GD-2011-0045
Indirect Cost Guidance: FY 2011

The purpose of this memorandum is to provide guidance describing the federal requirements state agencies and school food authorities must comply with in the National School Lunch Program and School Breakfast Program with respect to indirect costs.

SP41-2011
Resource | Policy Memos | FNS-GD-2011-0028
Nutrition Requirements for Fluid Milk

he Healthy, Hunger-Free Kids Act of 2010, PL 111-296, modifies requirements for fluid milk in the National School Lunch Program and School Breakfast Program. The purpose of this memorandum is to provide guidance on the implementation of these modifications.

SP29-2011
Resource | Policy Memos | FNS-GD-2011-0042
Outreach to Households on the Availability of the School Breakfast Program

The purpose of this memorandum is to provide guidance on the implementation of the provision requiring schools to conduct outreach on the availability of the SBP.

SP40-2011
Resource | Policy Memos | FNS-GD-2011-0009
Procurement Geographic Preference Q&As

The purpose of this memorandum is to provide Q&As on the application of the geographic preference option in procurement of unprocessed locally grown or locally raised agricultural products.

SP18-2011
Resource | Policy Memos | FNS-GD-2011-0030
Direct Certification Benchmarks and Continuous Improvement Plans

The purpose of this memorandum is to implement provisions contained in Section 101 of the Act which establish direct certification rate benchmarks for states and require continuous improvement plans (CIPs) from states that do not meet the benchmarks.

SP32-2011
Resource | Guidance Documents | FNS-GD-2011-0043
Fresh Fruits and Vegetable Program - A Handbook for Schools

The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.  It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. 

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan

Assesses the Fresh Fruit and Vegetable Program, expanded across the nation by the FCEA, to determine whether children (a) experienced, as a result of participating in the program, increased consumption of fruits and vegetables and (b) made other dietary changes, such as decreased consumption of less nutritious foods.